Beer Maker

Fusion Brewing Exanpds its Boutique Beer Production
Fusion Brewing Expands
Fusion Brewing’s Boutique Beers can now be discovered in Japan, Fiji and shortly in USA and Canada.
Acclaimed Australian “>Beer Makers, FusionBrewing, has announced expansion plans into four extra countries immediately. These agreements are anticipated to double the volume presently made from day 1, with exponential growth possibilities across the coming years.
Travis Johnson, Managing Director of FusionBrewing commented that, “It’s great to see recognition of this special food-matching proposition we’ve developed and that has had great achievement already in Australia and the UK. The improvement of people’s tastes globally and a better focus on the meals they eat and the beverages they drink has been perfect for us.”
He then continued, “Our “>boutique beers have won numerous awards in Australia and we’re hopeful this trend will continue on the world stage. With these exporting agreements, we anticipate that every single nation will skew toward a different flavour-matched boutique Brew. Bluebottle, which is made for seafood, is expected to be most popular in Japan and Fiji whilst Firefly, which is created for spicy food, has gained traction in Japan and Canada and Prime, which is produced for complementing red meat, will be most well-known in the USA.”
FusionBrewing has also introduced it is on the verge of announcing imports into China with significant volumes.
About FusionBrewing:
FusionBrewing started creating beer varieties in 2006 to fill an identified gap in the marketplace and in response to the establishing palettes of Australian diners.
As the only organization in the world to do so, FusionBrewing creates boutique beers from the beginning to boost particular meal flavours. By way of employing a renowned chef and food critic, and one of the country’s master brewers they have developed what are considered the best accompaniments to selected cuisines. Bluebottle Beer was produced to match seafood flavours and has won “Lager of the Year” at the 2008 Australian Beer Festival and other medals at the Australian International Beer Awards. Firefly was crafted to complement spicy foods such as Thai, Indian and Malaysian and has won a Silver medal at the Australian International Beer Awards. Prime Beer complements the grilled red meat flavours of beef, lamb and gamier cuts such as Kangaroo and Venison.
About the Author
Fusion Brewing Boutique Beer<a href=”http://www.fusionbrewing.com.au”>Boutique Beer </a>
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